| Campbell's Chunky chicken broccoli cheese & potato ready to serve soup that eats like a meal 18.8oz. Can [4 on hand]
$3.88 | | | Serving Size | 240ml | Calories per Serving | 210 | Fat Calories per Serving | 100 | Total Fat per Serving | 11g | Daily Percent of Fat | 17% | Saturated Fat per Serving | 4g | Daily Percent of Saturated Fat | 20% | Cholesterol per Serving | 20g | Daily Percent of Cholesterol | 7% | Sodium per Serving | 880mg | Daily Percent of Sodium | 37% | Carbohydrate per Serving | 20g | Daily Percent of Carbohydrate | 7% | Dietary Fiber per Serving | 3g | Daily Percent of Fiber | 12% | Sugars per Serving | 6g | Protein per Serving | 7g | Daily Percent of Vitamin A | 20% | Daily Percent of Vitamin C | 6% | Daily Percent of Calcium | 2% | Ingredients | | Water, Potatoes, Chicken Meat, Broccoli, Vegetable Oil, Contains Less Than 2% of: Pasteurized Process American Cheese (American Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Artificial Color), Modified Food Starch, Butter (Cream [Milk], Salt), Cheddar Cheese Milk, Cultures, Salt, Enzymes), Salt, Potato Starch, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Broccoli, Maltodextrin, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Beta Carotene (Color), Reconstituted Skim Milk, Sodium Citrate, Flavoring (Soy, Milk), Vinegar, Chicken Stock, Cream Powder (Cream [Milk], Soy Lecithin), Dehydrated Chicken, Enzyme Modified Butter, Chicken Fat, Lipolyzed Butter Oil, Oleic Acid, Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate).
|
| | Full Serving of Vegetables†. | | | Good Source of Vitamin A. Satisfaction Guaranteed.
|
| Pitch Line | | Campbell's Chunky Chicken Broccoli Cheese With Potato, A Good Source of Protein and A Full Serving of Vegetables†. Fill Up On The Good Stuff. 1 Serving of This Soup Provides: Good Source of Vitamin A, Restaurant Classic. U.S. Inspected and Passed By Department of Agriculture. †1/2 Cup of Vegetables. 2005 Dietary Guidelines For Americans Recommends Five 1/2 Cup Servings (2 1/2 Cups) of Vegetables Per Day Based On A 2,000 Calorie Diet.
|
| | | Clip & Redeem Labels For Education - Earn 1 Point For Your School! Visit Labelsforeducation.Com.
|
| Warnings | | Caution: Metal Edges Are Sharp. If Using Can Opener, Open Bottom of Can. Promptly Refrigerate Unused Soup In Separate Container.
|
| Instructions | | Do Not Add Water. Stove: Heat, Stirring Occasionally. Microwave: Heat, Covered, In Medium Microwavable Bowl Or 2 Individual Microwavable Bowls On High 2-1/2 to 3 Min. Careful, Leave In Microwave 1 Min., Then Stir. Recommend Use By Date On Can End. Caution
|
| Brand Name | Campbell's | taxable in Michigan? | No | Product Size | 18.8oz | Product Price | $3.88 | Storage Climate | Dry | Manufacturer | Campbell Soup Company | Shipping Weight | 1.34 lbs. | upc | 5100006959 | |
Full-Size Product Picture | |
|